Italian Restaurant

Menu - Nicoletta | Italian Restaurant In Cancun

Blvd. Kukulcan Km. 13.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico

+52 998 251 6513  ·  5 (4472 reviews)

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Here's the full Menu - Nicoletta | Italian Restaurant In Cancun menu with current prices in USD. Items with a note show what comes on the plate. Prices may vary slightly by location — always confirm at the counter.

Antipasti

  • BRUSCHETTA AL ROSMARINO & CONSERVA DI POMODORO

    With pesto, confit garlic, arugula, anchovies, walnut and lemon zest

    $

  • BRUSCHETTA WITH BURRATA E MORTADELA

    With pesto, pistachio, peperoncino and lemon zest

    $

  • ROASTED CARROTS 5 oz

    With butter and honey, pistachio and mint, accompanied with paprika aioli

    $

  • EGGPLANT CAPONATE

    With green olives, white wine, honey, raisins and white pine nuts

    $

  • PARMESAN MELANZANE

    Filled with mozzarella and grana padano cheese, bechamel and pomodoro sauce

    $

  • BROCCOLI & RICOTTA

    Sautéed with garlic and caramelized onion, on lemon ricotta cream, pepperoncino and lemon zest

    $

  • BURRATA & ZUCCHINI

    With hazelnuts, olive oil and lemon zest

    $

  • PARMESAN SPHERES 3 pcs

    In roasted pepper sauce

    $

  • ARANCINI WITH SAFFRON

    Stuffed with mozzarella cheese. Accompanied with pomodoro sauce

    $

  • POLENTA FRITTA AL POMODORO 4oz

    Polenta and green olive sticks, served with pomodoro sauce and basil

    $

  • FRITTO MISTO

    Breaded seafood, squid (1 oz), shrimp (3 oz), catch of the day (2 oz) and tempura zucchini. Accompanied with garlic aioli with lemon and pepperoncino

    $

  • CARPACCIO DI MANZO AL TARTUFO*

    With arugula, black olive aioli and Parmesan

    $

  • VITELLO TONNATO* 1 oz

    Fillet carpaccio with pepper, basted in ventresca and caper sauce. Finished with capers, olive oil, oregano leaf and lemon

    $

  • BOLOGNESE 12 oz

    Accompanied with focaccia croutons

    $

  • CAESAR NICOLETTA*

    Lettuce hearts, grana padano cheese and anchovies

    $

  • FINOCCHIO

    Fennel, grapefruit and orange supreme, mint, basil and pine nuts. Served on smoked fennel purée

    $

  • CAVOLETTI E MELE

    Brussels sprouts, green apple, grape, onion, hazelnut and grana padano cheese

    $

  • MINESTRONE SOUP

    Vegetable soup, fresh pasta, pesto, tomato, red wine and parmesan cheese

    $

RAW BAR

  • TUNA TARTARE 3 oz

    With seasonal fruits, basil, lemon juice, olive oil

    $

  • SALMON TARTARE 3 oz

    With seasonal fruits, basil, lemon juice, olive oil

    $

  • OYSTERS* 4 pcs

    With shallot vinaigrette, maldon salt and yellow lemon

    $

  • SEVRUGA CAVIAR*

    With lemon garlic aioli

    $

  • OCEAN PLATTER*

    Tuna tartare (4 oz), salmon tartare (4 oz), oysters 4 pcs, chocolata clams 4 pcs. Accompanied with shallot vinaigrette, garlic and lemon aioli

    $

  • CHOCOLATA CLAM* 4 pcs

    With shallot vinaigrette, maldon salt and yellow lemon

    $

Pizza

  • MARGHERITA

    $

  • BURRATA

    $

  • FUGAZZETA

    $

  • PROSCIUTTO

    $

  • FUNGHI

    $

  • SALSICCIA

    $

  • FOCACCIA RIPIENA

    Filled with mozzarella and grana padano cheese, pepperoncino, rosemary and olive oil

    $

Pasta

  • CAVATELLI WITH PESTO 6 oz

    Walnut, olive oil and basil

    $

  • RIGATONI SPICY VODKA 6 oz

    With chili oil and chives

    $

  • SPAGHETTI CACIO E PEPE

    Butter, pecorino romano cheese, basil and black pepper

    $

  • BUCATINI ALLA CARBONARA*

    Bacon, pecorino romano cheese and black pepper

    $

  • FETTUCINE ALFREDO 6 oz

    Prepared tableside in a piece of grana padano cheese

    $

  • RAVIOLI DI SPINACI POMODORO 6 pcs

    Stuffed with spinach, ricotta and Edam cheese

    $

  • GNOCCHI AL BOLOGNESE 6 oz

    $

  • FETTUCINE FRUTTI DI MARE 6 oz

    Squid (2 oz), shrimp (2 oz), mussels (2 oz), garlic and basil with white wine

    $

  • PAPARDELLE FUNGHI E TARTUFO

    Cremini, shitake, black truffle and white wine

    $

  • LASAGNA

    Traditional with bolognese, bechamel and parmesan cheese

    $

Piatti

  • RISOTTO E GAMBERI 6 oz

    Jumbo shrimp on a bed of saffron risotto. Finished with edamame and peas

    $

  • SEA BASS ALLA PUTTANESCA 9 oz

    Baked with dried chili and white wine

    $

  • SALMON WITH GREMOLATA DI PISTACCHI 7 oz

    Grilled with grana padano cheese, gremolata, olives, dried chili and lemon

    $

  • OCTOPUS AL FORNO 14 oz

    With preserved tomatoes, pickled peppers and rosemary

    $

  • PROVENZAL CHICKEN 21 oz

    Marinated with white wine and rosemary. Accompanied by sautéed spinach

    $

  • OSSOBUCO MILANESE 13 oz

    Cooked for 4 hours. Served with saffron risotto. Finished with crouton powder with parsley and pea shoots

    $

  • SOGLIOLA AL BURRO AND SALVIA (to share) 28 oz

    Baked sole with butter and sage sauce

    $

  • MILANESE ALLA PARMIGIANA 13 oz (to share)

    Rib eye with pomodoro sauce and mozzarella cheese

    $

  • BISTECCA FIORENTINA AL TARTUFO 28 oz (to share)

    Porter House with mushroom sauce, finished with fresh truffle

    $

  • RIB EYE 14 oz

    With garlic and rosemary butter. Accompanied with roasted garlic

    $

  • CHICKEN ALLA PARMIGIANA 21 oz

    (to share)

    $

  • GRILLED LOBSTER 11 oz

    Baked with butter and gratin with romesco parmesan sauce

    $

  • FUNGHI RISOTTO 6 oz

    With white wine and grana padano cheese

    $

CONTORNI

  • PORO AL FORNO

    Roasted with butter, hazelnuts, parsley, grana padano cheese and lemon zest

    $

  • SPINACI SALTATI 5 oz

    With olive oil, garlic, caramelized onion, raisins, parsley, garlic chips and almonds

    $

  • ASPARAGUS 5 oz

    With chimichurri butter

    $

  • PATATE DOMINO 13 oz

    Laminated with garlic, rosemary, thyme and olive oil

    $

  • PURÉE DI PATATE 9 oz

    With butter, cream and grana padano cheese

    $

  • FRENCH FRIES 9 oz

    $

Oils

  • Set oli e aceti

    Raspberry Vinegar Chocolate Vinegar Premier White Vinegar Green Chili Vinegar Truffle Oil

    $

  • Truffle olive

    $

  • Green chili olive tree

    $

  • Neapolitan herbs vinegar

    $

  • Chocolate vinegar

    $

  • Raspberry vinegar

    $

Mixology

  • Carina

    Mezcal Unión® (1 oz), red velvet mix of strawberry and chocolate liquor (2 oz), sweet vermouth, clarified butter, cranberry juice, strawberry pureé and simple syru.

    $

  • Fiorella

    Grappa (1.7 oz), St. Germain (1 oz), lemongrass cordial (3.3 oz), white wine (3.3 oz) and fruit mix.

    $

  • Marena

    Tanqueray® gin (1.7 oz), homemade limoncello (1 oz), cucumber juice, simple syrup and basil.

    $

  • Venus

    Smirnoff® (1 oz), dry vermouth (1.7 oz), pistachio and cardamom orgeat, lemon juice and mint.

    $

  • Paola

    J.W. Black Label.® (1.5 oz), coconut syrup, coffee, pineapple juice, lime juice.

    $

  • Paloma perfecta

    Patrón® Reposado Tequila (1.5 oz), grapefruit juice and soda, agave syrup and citrus mix.

    $

  • Negroni

    Tanqueray® gin (1 oz), Vermouth Rosso® (1 oz), and Campari® (1 oz)

    $

  • Old fashion

    Whisky Bourbon (2 oz), sugar and angostura bitters.

    $

  • Vesper martini

    Gin Bombay Sapphire® (3 oz), Vodka Grey Goose® (1 oz) and Lillet Blanc® (0.5 oz)

    $

  • Espresso martini

    Vodka (1.5 oz), coffee liquor (0.5 oz), espresso and simple syru.

    $

  • Margarita

    Tequila (1.5 oz), orange liquor (1 oz) and lime juice.

    $

  • Aperol spritz

    Aperol® (2 oz), prosecco (2 oz) and sparkling water.

    $

Desserts

  • PISTACHIO PANNA COTTA

    Sweet cream with vanilla pod, fresh red fruit compote, caramelized almonds and meringue with lemon zest.

    $

  • Tarta tenerina

    Warm chocolate cake with semi-liquid center, pistachio ice cream, Frangelico sauce and chopped pistachio.

    $

  • Affogato

    Vanilla ice cream. NESPRESSO® caramel coffee to accompany.

    $

  • TIRAMISÚ

    (to share) Mascarpone cream with amaretto and layers of sponge cake moistened with coffee. Finished with cocoa powder

    $

  • PIZZA FRITTA ALLA NUTELLA® (to share)

    Crispy fritter with Nutella® sauce and toasted hazelnuts

    $

  • CROSTATA AI FRUTTI ROSSI (to share)

    Sweet tart, filled with ricotta cheese and red fruit compote

    $

Menu information is compiled from the restaurant's published menu and provided for reference. Always confirm prices with the restaurant before ordering.